bitter cassava

1. Flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
   苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
2. Tapioca is starch obtained from tuberous roots of the bitter cassava, native of South america.
   木薯粉是南美本地产的苦薯的块根制作。

noun

1. cassava with long tuberous edible roots and soft brittle stems

   Synonym:    maniocmandiocmandiocatapioca plantgariManihot esculentaManihot utilissima